Wedding
WEDDING PARTY
Traditional greeting with bread and salt and with a glass of champagne.
Dinner: selection of proposals
Soup:
Home clear soup from country hen
Court broth with macaroni and vegetables
Crème soup from boletuses with noodles and ham
Champignon crème with croutons and pie cream puff
Court broth with macaroni and vegetables
Crème soup from boletuses with noodles and ham
Champignon crème with croutons and pie cream puff
Main course:
Juicy pork chop baked in old-Polish style in own sauce
Pork roulade with bacon, cucumber and red pepper
Kashubian collop in exquisite gravy
Pork chop stuffed with plum, apricot or champignon
Royal style chicken breast with Chanterelle gravy
Pork roulade with bacon, cucumber and red pepper
Kashubian collop in exquisite gravy
Pork chop stuffed with plum, apricot or champignon
Royal style chicken breast with Chanterelle gravy
Additions:
Potatoes with fennel
Potatoes pure
Potato quarters - fried
Potato flakes - fried
Stewed Provencal style rice
Silesian noodles with butter
Potatoes pure
Potato quarters - fried
Potato flakes - fried
Stewed Provencal style rice
Silesian noodles with butter
Salads:
Red cabbage salad
White cabbage salad with carrot
Beetroot salad with onion
Celery salad with nuts or almond flakes
Carrot with horse radish
Seasonal salad from fresh vegetable with vinaigrette sauce
White cabbage salad with carrot
Beetroot salad with onion
Celery salad with nuts or almond flakes
Carrot with horse radish
Seasonal salad from fresh vegetable with vinaigrette sauce
I Supper – proposals:
Roast beef with wine gravy or in own gravy
Chicken breast with almond flakes
Grilled pork neck in Mexican gravy
Stewed chicken breast with vegetables and cream sauce
Baked pork chop with boletus gravy
Piece of meat with horse radish or tomato gravy
Chicken breast with almond flakes
Grilled pork neck in Mexican gravy
Stewed chicken breast with vegetables and cream sauce
Baked pork chop with boletus gravy
Piece of meat with horse radish or tomato gravy
II Supper – proposals:
Bogratsh goulash
Boeuf Strogonoff
Mexican Lecho
Poultry tripe a little spicy
Hungarian goulash
Old-Polish stuffed cabbage with mushroom gravy
Boeuf Strogonoff
Mexican Lecho
Poultry tripe a little spicy
Hungarian goulash
Old-Polish stuffed cabbage with mushroom gravy
III Supper – proposals:
White borscht with smoked ham, egg and country sausage
Beetroot soup with meat pasty
Beef tripe with Parmesan cheese
Beetroot soup with meat croquette or cabbage
Beetroot soup with meat pasty
Beef tripe with Parmesan cheese
Beetroot soup with meat croquette or cabbage
Cold Snacks traditionally put on the tables:
Smoked meats100g (peasant ham, Sopot sirloin, smoked ham, country sausage)
Poultry jellies
Japanese or Hungarian style herring or herring corks
Eggs in tatare sauce
Cheese roulade with ham
Selection of salads 100g (vegetable, champignon, Mexican, red pepper, celery)
Poultry jellies
Japanese or Hungarian style herring or herring corks
Eggs in tatare sauce
Cheese roulade with ham
Selection of salads 100g (vegetable, champignon, Mexican, red pepper, celery)
Drinks:
Coffee, tea - without limits
Sweet waters (Pepsi, 7up, Tymbark juice) - 2bottles/person
Sweet waters (Pepsi, 7up, Tymbark juice) - 2bottles/person
Orangeade Alfred - without limits
Fruit juices Hortex - 0,5 l/person
Gassed mineral water - without limits
Fruit juices Hortex - 0,5 l/person
Gassed mineral water - without limits
Additionally, every Just Married Couple receives hotel room for free.
